Pamata

Breakfast Chef

Fota Island Resort, County Cork, Ireland Uzņēmums: Bitrecruit Klients / Darba devējs: Occupop
Publicēts: 03.06.2026
Beigu datums: 18.07.2026
Darba atsauce: 528a14619e486c6a55f6a3f31a55b6e0

Informācija par darbu

Atrašanās vieta
Fota Island Resort, County Cork, Ireland
Uzņēmums
Bitrecruit
Klients / Darba devējs
Occupop
Darba atsauce
528a14619e486c6a55f6a3f31a55b6e0
Sludinājuma veids
Pamata
Nepieciešama ES darba atļauja
Publicēts
03.06.2026
Beigu datums
18.07.2026

Darba apraksts

Fota Island Resort is a leading 5 star hotel committed to delivering exceptional guest experiences through outstanding hospitality and high-quality dining. We are currently seeking an enthusiastic and reliable Breakfast Chef to join our kitchen team.As Breakfast Chef, you will be responsible for preparing and presenting a high-quality breakfast service for hotel guests, ensuring consistency, efficiency, and excellent food standards. This role is ideal for a chef who enjoys early starts and takes pride in delivering a memorable dining experience.Early morning start with flexibility to work 5 shifts per week over a 7-day period.Staff Benefits Include: Company Funded Educational Programs Discount on Dining options of up to 50% Reduction on accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking Service Awards Employee of the year Staff Appreciation Events Wellness Programs Bike to Work Scheme ResponsibilitiesPrepare and cook breakfast dishes to a high standardEnsure breakfast buffet and a la carte offerings are fully stocked and attractively presentedMaintain consistency in food quality, portion control, and presentationAdhere to all food safety, hygiene, and HACCP proceduresAssist with ordering, stock rotation, and inventory managementEnsure the kitchen is clean, organised, and ready for serviceWork closely with the wider kitchen team to support overall operationsAssist with food preparation for other services including staff dining when required What we are looking forPrevious experience as a Breakfast Chef in a high-volume kitchen, or similar roleKnowledge of breakfast preparation and service standardsStrong understanding of food safety and hygiene regulationsAbility to work with a team efficiently in a fast-paced environmentExcellent organisational and time-management skillsPositive attitude and strong teamwork skillsFlexibility to work early morning shifts, weekends, and public holidays If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.

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