Bunúsach
Breakfast Chef
Postáilte: 03.06.2026
Dáta deiridh: 18.07.2026
Tagairt poist: 528a14619e486c6a55f6a3f31a55b6e0
Eolas faoin bpost
Suíomh
Fota Island Resort, County Cork, Ireland
Cuideachta
Bitrecruit
Cliant / Fostóir
Occupop
Tagairt poist
528a14619e486c6a55f6a3f31a55b6e0
Cineál liostála
Bunúsach
Cead oibre AE ag teastáil
Ní hea
Postáilte
03.06.2026
Dáta deiridh
18.07.2026
Cur síos ar an bpost
Fota Island Resort is a leading 5 star hotel committed to delivering exceptional guest experiences through outstanding hospitality and high-quality dining. We are currently seeking an enthusiastic and reliable Breakfast Chef to join our kitchen team.As Breakfast Chef, you will be responsible for preparing and presenting a high-quality breakfast service for hotel guests, ensuring consistency, efficiency, and excellent food standards. This role is ideal for a chef who enjoys early starts and takes pride in delivering a memorable dining experience.Early morning start with flexibility to work 5 shifts per week over a 7-day period.Staff Benefits Include: Company Funded Educational Programs Discount on Dining options of up to 50% Reduction on accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking Service Awards Employee of the year Staff Appreciation Events Wellness Programs Bike to Work Scheme ResponsibilitiesPrepare and cook breakfast dishes to a high standardEnsure breakfast buffet and a la carte offerings are fully stocked and attractively presentedMaintain consistency in food quality, portion control, and presentationAdhere to all food safety, hygiene, and HACCP proceduresAssist with ordering, stock rotation, and inventory managementEnsure the kitchen is clean, organised, and ready for serviceWork closely with the wider kitchen team to support overall operationsAssist with food preparation for other services including staff dining when required What we are looking forPrevious experience as a Breakfast Chef in a high-volume kitchen, or similar roleKnowledge of breakfast preparation and service standardsStrong understanding of food safety and hygiene regulationsAbility to work with a team efficiently in a fast-paced environmentExcellent organisational and time-management skillsPositive attitude and strong teamwork skillsFlexibility to work early morning shifts, weekends, and public holidays If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.
Scileanna
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team