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Job Title: Sous ChefLocation: Nove Restaurant, Malahide, Co. DublinReports To: Head Chef / Executive ChefJob SummaryNove Restaurant is seeking a passionate and experienced Sous Chef to support the Head Chef in the daily...
The Brooklyn are looking for a Chef de Partie to join our team.This is a busy restaurant that serves great fresh food to our fabulous customers. Our kitchen is a professional environment & we cook everything from fresh.2...
The Heritage offers a sophisticated elegance with impeccable hospitality set in wonderful un-spoilt Laois countryside. It comprises of a luxury world class Hotel and European Award Winning Spa. The Heritage also off...
Since 2011, The School Food Company been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools.These positions will commence End of August/Early September.Lo...
We are currently seeking a talented Junior Sous Chef to join our growing team. This role is ideal for an experienced culinary professional with a genuine passion for the hospitality industry and a strong background in ki...
Chef | Moorehall Lodge, Drogheda, Painestown, Dublin Road Co. MeathMoorehall Lodge Drogheda, is a purpose-built nursing home located in Dublin Road, Co. Meath. We are committed to enhancing the quality of life for all ou...
**Additional Information** **Job Number** 26059176 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Bucharest Grand Hotel, Calea 13 Septembrie 90, Bucharest, Romania, Romania, 50726 VIEW ON MAP (htt...
**Description:** At Grand Hyatt Barcelona, one of the city’s newest luxury landmarks, we are looking for a Pastry Commis Chef to join our Culinary team on a permanent basis. This role is ideal for someone with a passion...
As Sous Chef, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emot...
