بنیادی
Demi Chef de Cuisine
پوسٹ کیا گیا: 18.05.2026
اختتامی تاریخ: 02.07.2026
ملازمت کا حوالہ: d7eb4ba72d43f5c398ecc8f9852cf1bd
ملازمت کی معلومات
مقام
Bucharest, Bucharest, ROM, Romania
کمپنی
Xerox
کلائنٹ / آجر
Marriott
ملازمت کا حوالہ
d7eb4ba72d43f5c398ecc8f9852cf1bd
لسٹنگ کی قسم
بنیادی
یورپی یونین ورک پرمٹ درکار
نہیں
پوسٹ کیا گیا
18.05.2026
اختتامی تاریخ
02.07.2026
ملازمت کی تفصیل
**Additional Information** **Job Number** 26059176 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Bucharest Grand Hotel, Calea 13 Septembrie 90, Bucharest, Romania, Romania, 50726 VIEW ON MAP (https://www.google.com/maps?q=JW%20Marriott%20Bucharest%20Grand%20Hotel%2C%20Calea%2013%20Septembrie%2090%2C%20Bucharest%2C%20Romania%2C%20Romania%2C%2050726) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management Are you at the beginning of your journey and eager to learn from the best chefs in the hospitality industry? Are you an experienced Chef who believes there is always something new to learn and is looking for a professional work environment? If so, think of the best restaurant you’ve ever worked in—at JW Marriott, you will find far more than that, perhaps even more than you can imagine! We know from experience how important it is for a Chef to have excellent working conditions: high-performance equipment and top-tier tools, menu variety to constantly explore new dishes and styles, the use of only the highest quality products, and a dynamic team. If you feel that we can aim for excellence together, then we are looking forward to meeting you! **Would you like a place that offers you...** + Discounted accommodation in over 9,000 hotels all over the world + Unlimited career opportunities (both internationally and locally) + Meal vouchers + Medical benefits package + 5€ breakfast when staying in any of our European hotels + Discounts on food and beverages in all our restaurants and bars + Discounts for friends and family + Wellness and mental health programs: Bookster, 7 Card + Flexible working schedule + 21 Holiday Days (increases with length of service) + World class training and development + Amazing associates’ parties + Bonuses when you recommend your friends to our jobs... and much more! **As Demi cChef de Cuisine, you will:** + Prepare special meals or substitute items + Regulate temperature of ovens, broilers, grills, and roasters + Pull food from freezer storage to thaw in the refrigerator + Ensure proper portion, arrangement, and food garnish + Maintain food logs + Monitor the quality and quantity of food that is prepared + Communicate assistance needed during busy periods + Inform Chef of excess food items for use in daily specials + Inform Food & Beverage service staff of menu specials and out of stock menu items + Ensure the quality of the food items + Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist + Prepare cold foods. **Our most Demi Chef de Cuisine is someone who has:** + Knowledge and experience in the field or a culinary degree + Previous experience in the industry is considered an advantage + Knowledge of food hygiene and safety standards + A genuine passion for the culinary arts + An organized, punctual, and motivated person, capable of working in shifts Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you. _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
مہارتیں
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team