Grundlæggende
Breakfast Cook
Opslået: 20.05.2026
Afslutningsdato: 04.07.2026
Jobreference: ec8a0813c440cd540cbb385a7a215cf5
Jobinformation
Beliggenhed
Amsterdam, The Netherlands
Selskab
Odyssey Hotel Group
Jobreference
ec8a0813c440cd540cbb385a7a215cf5
Listetype
Grundlæggende
EU-arbejdstilladelse kræves
Nej
Opslået
20.05.2026
Afslutningsdato
04.07.2026
Jobbeskrivelse
WOULD YOU LIKE TO BE PART OF A FAST – GROWING ORGANISATION?JOIN US AS OUR NEW BREAKFAST COOK AT HOLIDAY INN EXPRESS AMSTERDAM - NORTH RIVERSIDEABOUT HOLIDAY INN EXPRESSAt Holiday Inn Express hotels we keep it simple and smart. As IHG's biggest hotel brand, we’re the first choice for the increasing number of travellers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.We believe travel should be without hassle and complication. But we also believe travel should have more to offer, such as faster check-in and everything needed for a great stay within arms’ reach.®THE POSITIONWe are looking for enthusiastic team player who thrives in fast-paced environments. As part of our Kitchen team, you will be responsible for providing outstanding customer service in breakfast. You may also assist with group meals, staff canteen service, and meetings in our event spaces.Your role will be preparing breakfast. Beyond your daily tasks, we welcome your ideas and input to enhance our service and guest experience. If you are passionate about hospitality and enjoy working with local suppliers, we’d love to have you on our team!KEY RESPONSIBILITIES Preparing and cooking breakfast dishes according to the menu and guest preferences.Ensuring that all dishes are prepared and presented to a high standard.Maintaining a clean and organized kitchen area.Ensuring that all food safety and hygiene standards are met.Assisting with inventory management and ordering of supplies.Collaborating with other kitchen staff to ensure smooth and efficient operations.WHAT YOU’LL BRING?MBO/HBO or equivalent level of education.At least 1-2 years of experience within a similar role; experience in Holiday Inn Express hotels is an advantage.Demonstrable knowledge of basic cooking techniques.Excellent organizational skills.Strong knowledge of breakfast dishes and cooking techniques.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Excellent communication and teamwork skills.Flexibility to work early morning shifts, weekends, and holidays.WHY JOIN US?You've the opportunity to work in a dynamic. international, and multicultural work environment.We value your contributions and offer competitive pay aligned with industry standards and the HORECA CLA.Great benefits package.Attractive employee rates in more than 8000 hotels within InterContinental Hotels Group (IHG) Loyalty Program, Marriott and Odyssey Hotel Group.You can accrue well-deserved breaks with up to 25 days off.You've access to diverse resources through Empowr for personal well-being support.We engage regularly in team-building activities.Your personal development taken seriously. You have the option to grow within our diverse hotel brands and our headquarters. You'll be regularly informed of vacancies and are free to apply internally!Join our team and be part of a dynamic environment where you can grow, contribute, and provide outstanding service!ABOUT ODYSSEYWe are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by ActivumSG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality.ODYSSEY CULTUREYou’ll be joining a fast-moving, ambitious and successful team that’s shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we’ll be a good fit. We pride ourselves on with a collaborative mindset.
Færdigheder
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team