Básico
Koch
Publicado: 18.05.2026
Data de encerramento: 02.07.2026
Referência de emprego: b85712a2aabbfa7cde2668edf45e65fb
Informação do emprego
Localização
Lucerne, Switzerland
Empresa
TN Switzerland
Cliente / Empregador
Ristorante il Cortile
Referência de emprego
b85712a2aabbfa7cde2668edf45e65fb
Tipo de listagem
Básico
É necessária autorização de trabalho da UE
Não
Publicado
18.05.2026
Data de encerramento
02.07.2026
Descrição do cargo
Aufgaben Wir suchen einen italienischen Koch zwischen 25 und 40 Jahre alt. Qualifikation Erfahrung in der italienischen à la carte Küche (mit oder ohne Diplom)Restaurant mit italienischen Spezialitäten
Competências
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team