Base
Chef d'équipe H/F
Pubblicato: 18.05.2026
Data di chiusura: 02.07.2026
Referenze lavorative: ae102e57c9d0434630841b830aec28b9
Informazioni sul lavoro
Posizione
Fribourg, Switzerland
Azienda
TN Switzerland
Cliente / Datore di lavoro
Interima
Referenze lavorative
ae102e57c9d0434630841b830aec28b9
Tipo di elenco
Base
Permesso di lavoro UE richiesto
No
Pubblicato
18.05.2026
Data di chiusura
02.07.2026
Descrizione del lavoro
Introduction Pour une solide entreprise de la région de Fribourg, on cherche son futur chef d'équipe Description de la mission Préparation technique des chantiers Gestion des ouvriers Implantation, suivi et contrôle qualité de l'ouvrage Organisation du travail et application des mesures de sécurité Profil attendu Formation de maçon ou dessinateur en bâtiment Idéalement complété avec un brevet de contremaître Expérience significative à un poste similaire Expérience confirmée en Suisse Français parlé et portugais un plus offre Poste fixe Salaire en rapport à vos compétences
Abilità
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team