We are looking for a waiter for our client Lapland view Lodge, Övertorneån, Sweden
Lapland view lodge is located a stone's throw away from Tornio river and Finland. 40 cozy cabins of different sizes on top of Luppio mountain.
We expect from you:
Work experience as a waiter, minimum 2 years
Must be 20 years old
basic waitering/ala carte sales
Education in the field is considered an advantage.
English language skills, other language skills are considered an advantage.
Customer service minded and positive attitude.
The job is a three-shift job. The salary is negotiable and the accommodation is cheap, but it is located 5 km away.
Send a free-form application with resume and contact information of possible recommenders to mika.rauhala@staffmax.com, with the subject line "Waiter, Luppio".
Podstawy
Waiter
Opublikowano: 18.05.2026
Data zamknięcia: 02.07.2026
Referencje dotyczące stanowiska: 2cf26208809afcca17e482903529ee72
Informacje o stanowisku
Lokalizacja
Kangos, Norrbotten County, Sweden
Firma
TN Sweden
Klient / Pracodawca
Staffmax Staffing & Recruiting
Referencje dotyczące stanowiska
2cf26208809afcca17e482903529ee72
Typ wpisu
Podstawy
Wymagane pozwolenie na pracę UE
Nie
Opublikowano
18.05.2026
Data zamknięcia
02.07.2026
Opis stanowiska
Umiejętności
advise guests on menus for special events
alcoholic beverage products
apply foreign languages in hospitality
arrange tables
assist clients with special needs
assist customers
assist VIP guests
attend to detail regarding food and beverages
check dining room cleanliness
clean surfaces
comply with food safety and hygiene
decant wines
detect drug abuse
dietary regimes
educate customers on coffee varieties
educate customers on tea varieties
food and beverages on the menu
identify customer's needs
laws regulating serving alcoholic drinks
local area tourism industry
maintain customer service
maintain incident reporting records
maintain personal hygiene standards
maintain relationship with customers
measure customer feedback
prepare alcoholic beverages
prepare flambeed dishes
prepare hot drinks
prepare service trolleys
prepare the restaurant for service
present menus
process payments
process reservations
recommend wines
serve beverages
serve food in table service
serve wines
sparkling wines
supervise food quality
take food and beverage orders from customers
use food cutting tools
welcome restaurant guests
work in a hospitality team