Base

Pastry Commis Chef

Killenard, County Laois, Ireland Entreprise: Bitrecruit Client / Employeur: Occupop
Publié: 18.05.2026
Date de clôture: 02.07.2026
Référence du poste: b339fb202f433124bb9594926a654b85

Informations sur le poste

Emplacement
Killenard, County Laois, Ireland
Entreprise
Bitrecruit
Client / Employeur
Occupop
Référence du poste
b339fb202f433124bb9594926a654b85
Type d'annonce
Base
Permis de travail de l'UE requis
Non
Publié
18.05.2026
Date de clôture
02.07.2026

Description du poste

The Heritage offers a sophisticated elegance with impeccable hospitality set in wonderful un-spoilt Laois countryside. It comprises of a luxury world class Hotel and European Award Winning Spa. The Heritage also offers guests a number of on site activities such as our Health Club with Leisure Pool, Jacuzzi, Sauna and Steam rooms, 5km Walking Track and Cinema.


We are currently looking to hire a Pastry Commis Chef to join our existing team. The successful candidate must be available to work shifts to include early, late, weekend & bank holidays.


Duties & Responsibilities:


  • To be fully aware of kitchens SOP's (Standard Operating Procedures)
  • To assist in the implementation of a profitable and cost-effective stock taking system.
  • To ensure all purchases and deliveries of fresh produce/dry goods are of the highest standard.
  • To ensure the HACCP system is in place and operating successfully.
  • To ensure that hygiene is maintained and promoted in food preparation in accordance with Company Policy and Statutory requirements.
  • To prepare, cook and present all dishes within area of responsibility to the correct menu specification with regard to quality and quantity.
  • To ensure that any problems with food quality are identified and dealt with or reported promptly to the appropriate person.
  • To constantly strive for innovative and imaginative menus, having regard to sales mix analysis, seasonal foods and cost factors.
  • To ensure all dishes are prepared in a timely fashion and to the appropriate standard.
  • To ensure all dishes leaving the kitchen are to the appropriate standard of presentation.
  • To be fully familiar with all food requirements for all events, weddings etc... well in advance, ensuring all necessary food items are in stock.
  • To assist in any kitchen throughout the resort if requested.


The Heritage 'Core Values':

Our Core Values are the essence of what we stand for as a company and it is our vision to instill a people focused culture within the hotel. These 5 core values give The Heritage a framework for leadership and set the foundations for our employees to grow and prosper in their roles with us

  • Think about the guest
  • Be Respectful
  • Work as one
  • Be the Best
  • Own it and deliver it 


Why work for The Heritage, part of FBD Hotels:

  • Discounted rates in other FBD properties
  • Health Club membership
  • Refer a Friend incentives
  • Learning and development opportunities
  • Talent Development Programme
  • Employee Assistance Programme
  • Strong team focus and team atmosphere
  • Meals and uniform are provided


If you believe that this is the next role for you, please click apply now!

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