Βασικό
Chef
Δημοσιεύτηκε: 27.05.2026
Καταληκτική ημερομηνία: 11.07.2026
Αναφορά εργασίας: 28f477c85cdebdac4189a5ad6d972c57
Πληροφορίες εργασίας
Τοποθεσία
Greater London, England, United Kingdom
Εταιρεία
Bitrecruit
Πελάτης / Εργοδότης
Occupop
Αναφορά εργασίας
28f477c85cdebdac4189a5ad6d972c57
Τύπος καταχώρησης
Βασικό
Απαιτείται άδεια εργασίας της ΕΕ
Όχι
Δημοσιεύτηκε
27.05.2026
Καταληκτική ημερομηνία
11.07.2026
Περιγραφή καθηκόντων
About olimera:olimera means all-day and captures the essence of what life is all about: sharing quality time together all day, all year. We believe that good food makes people happy and brings them closer, cocktails too!Our ethos is to create an exciting and friendly neighbourhood destination for our customers to appreciate our fantastic menu inspired by modern Mediterranean flavours. All served in a stunning environment with a smile from the heart by our lovely team with an ambitious of creating a true all-day dining experience. We're on the lookout for fantastic kitchen team members committed to helping us deliver this!Hours: Between Monday to Sunday 8am - 10pm. Location: 1 Eastbury Road, Northwood, HA6 3BGWhat we offer:We are really proud of the work our teams deliver and want you to feel valued and rewarded; A competitive starting hourly pay rate Great opportunities to progress and develop. Free staff food and drink whilst on shift and a 50% discount when off-shift. Company pension scheme and matched contributions. Full training providedDuties and Responsibilities: Produce a high quality of food in line with olimera menus in an efficient manner Meet all regulations and standards, follow Health & Safety and Food Safety procedures Maintain clean and tidy work environment Work well with others and be a team player Ensure kitchen is prepared for peak timesAbout You:* A charismatic, energetic individual with excellent communication skills* Eye for detail and high standards* Strong work ethic and able to work as part of a multi-function team* Good command of English language* High standards in time keeping and attendance *Package does not include membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment. Hourly amount shown is base only, actual pay will vary dependent on service charge collected.
Δεξιότητες
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team