A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
What will I be doing?
As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
* Manage guest queries in a friendly, timely, and efficient manner
* Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
* Ensure knowledge of menu and all products
* Ensure mis-en-place is well stocked at all floor stations
* Follow correct reporting procedures if faced with issues
* Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
* Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
* Comply with hotel security, fire regulations and all health and safety legislation
What are we looking for?
A Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
* Positive attitude
* Good communication skills
* Committed to delivering high levels of customer service
* Excellent grooming standards
* Flexibility to respond to a range of different work situations
* Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
* Experience in Food and Beverage department and/or industry
* Previous experience of cash handling
* Knowledge of Food Hygiene Regulations
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
বেসিক
Waiter/ess (Server)
পোস্ট করা হয়েছে: 18.05.2026
সমাপ্তির তারিখ: 02.07.2026
কাজের রেফারেন্স: b79d0a40dffdc5ad5313736468c6f4c6
চাকরির তথ্য
অবস্থান
lecco, lombardia, Italy
কোম্পানি
JR Italy
গ্রাহক / নিয়োগকর্তা
Hosco.com
কাজের রেফারেন্স
b79d0a40dffdc5ad5313736468c6f4c6
তালিকার ধরন
বেসিক
ইইউ ওয়ার্ক পারমিট প্রয়োজন
না
পোস্ট করা হয়েছে
18.05.2026
সমাপ্তির তারিখ
02.07.2026
কাজের বিবরণ
দক্ষতা
advise guests on menus for special events
alcoholic beverage products
apply foreign languages in hospitality
arrange tables
assist clients with special needs
assist customers
assist VIP guests
attend to detail regarding food and beverages
check dining room cleanliness
clean surfaces
comply with food safety and hygiene
decant wines
detect drug abuse
dietary regimes
educate customers on coffee varieties
educate customers on tea varieties
food and beverages on the menu
identify customer's needs
laws regulating serving alcoholic drinks
local area tourism industry
maintain customer service
maintain incident reporting records
maintain personal hygiene standards
maintain relationship with customers
measure customer feedback
prepare alcoholic beverages
prepare flambeed dishes
prepare hot drinks
prepare service trolleys
prepare the restaurant for service
present menus
process payments
process reservations
recommend wines
serve beverages
serve food in table service
serve wines
sparkling wines
supervise food quality
take food and beverage orders from customers
use food cutting tools
welcome restaurant guests
work in a hospitality team