Cơ bản
Chef d'Équipe Espaces Verts H/F
Đã đăng: 24.05.2026
Ngày kết thúc: 08.07.2026
Giới thiệu công việc: 72367665551140454432760
Thông tin việc làm
Địa điểm
tarn (81), France
Công ty
JR France
Khách hàng / Nhà tuyển dụng
Maison Et Services
Giới thiệu công việc
72367665551140454432760
Loại thông tin đăng tải
Cơ bản
Yêu cầu giấy phép lao động EU
Không
Đã đăng
24.05.2026
Ngày kết thúc
08.07.2026
Mô tả công việc
Dans le cadre de son développement, Maison & Services recherche un chef d'équipe afin de renforcer l'équipe du pôle jardin. Au domicile des particuliers vous assurerez l'entretien des extérieurs. Vous utiliserez les équipements et les véhicules de l'entreprise pour vous déplacer sur les chantiers dans tout le département du Tarn-et-Garonne. Vos missions - Tonte, débroussaillage, taille de haies et d'arbustes - Entretien général des jardins et espaces verts - Gestion et organisation des chantiers - Encadrement et accompagnement d'une équipe - Respect des consignes de sécurité et de qualité
Kỹ năng
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team