Chef de Projet SI (F/H) - Socle Data Retail Groupe

advertising techniques advise on merchandise features analyse consumer buying trends answer requests for quotation apply social media marketing apply technical communication skills assist customers beverage products carry out sales analysis characteristics of products characteristics of services check deliveries on receipt chemical products clothing and footwear products communicate with customers compile cooking recipes comply with food safety and hygiene conduct research on food waste prevention consumer goods industry consumer protection contact customers control of expenses cook dairy products cook fish cook meat dishes cook pastry products cook sauce products cook seafood cook vegetable products create decorative food displays credit card payments customer relationship management dairy and edible oil products deliver a sales pitch demonstrate motivation for sales demonstrate products' features design indicators for food waste reduction develop food waste reduction strategies develop media strategy develop promotional tools e-commerce systems E-procurement electronic and telecommunication equipment electronic communication ensure cleanliness of food preparation area ensure client orientation ensure compliance with legal requirements ensure compliance with purchasing and contracting regulations execute chilling processes to food products food waste monitoring systems glassware products guarantee customer satisfaction handle chemical cleaning agents handle financial transactions handover the food preparation area hardware industry have computer literacy Household Products ICT software specifications identify customer's needs identify nutritional properties of food implement customer follow-up implement marketing strategies implement sales strategies instruct kitchen personnel international commercial transactions rules issue sales invoices keep records of customer interaction keep records on sales maintain customer service maintain kitchen equipment at correct temperature maintain relationship with suppliers manage staff manage waste Market Pricing Media Formats Media Planning Molecular Gastronomy monitor after sales records monitor media industry research figures Office Equipment order supplies Outdoor Advertising perform media outlets research perform procurement processes perfume and cosmetic products plan menus plan shifts of employees prepare canapés prepare desserts prepare flambeed dishes prepare salad dressings prepare sandwiches process payments produce sales reports product comprehension Production Processes prospect new customers prospect new regional contracts provide advertisement samples record customers' personal data respond to customers' inquiries sales promotion techniques sales strategies set prices of menu items show diplomacy solar products speak different languages stay up to date with social media store raw food materials think creatively about food and beverages Train Employees types of aircraft types of maritime vessels types of media types of whisks use cooking techniques use culinary finishing techniques use customer relationship management software use food cutting tools use food preparation techniques use reheating techniques use resource-efficient technologies in hospitality work in a hospitality team work with advertising professionals