Junior Sous Chef
मूलवर्तीJunior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional pr...
कीवर्ड, स्थान, कौशल, स्थिति, कंपनी और लिस्टिंग प्रकार के आधार पर सार्वजनिक नौकरी के अवसरों को ब्राउज़ करें।
Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional pr...
Descrizione dell'azienda CAFFÈ TOMMASEO SRL è un'azienda rinomata nel settore della ristorazione, conosciuta per la sua tradizione culinaria e un servizio clienti di alta qualità. Con sede di lavoro a Trieste, offriamo u...
Orienta Spa – Società Benefit, filiale di Firenze, ricerca per realtà operante nel settore hospitality un/unaCUOCO/A – CHEF DE PARTIELa risorsa sarà inserita all'interno della brigata di cucina e supporterà l...
Join the Essence of Basque Cuisine in San Sebastián. Would you like to be part of a project that combines tradition, fresh ingredients, and personalized service in one of Donostia's most iconic locations? What We Are Loo...
Join the Essence of Basque Cuisine in San Sebastián. Would you like to be part of a project that combines tradition, fresh ingredients, and personalized service in one of Donostia's most iconic locations? What We Are Loo...
As a Pastry Chef at Roka, desserts are theperfect finale to an extraordinary dining experience, and you’ll play a vitalrole in crafting these masterpieces. Your expertise, creativity, and leadershipwill ensure the highe...
Vibra Hotels, cadena líder del sector hotelero en Baleares, con presencia en Ibiza, Mallorca y Menorca, busca incorporar Chef.Certificados como Great Place to Work, en Vibra Hotels creemos en el talento, el bienestar y e...
Cook (Full-Time) – Baccara Deli, Marbella (Golden Mile) Baccara Deli & Market is a modern, premium deli on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced service envi...
DESCRIPCIÓN DEL PUESTODenominación: SOUS CHEFDepartamento: CocinaReporta a: Jefe de CocinaFunción general:Bajo la dirección y supervisión general del Jefe de Cocina y dentro del marco de las normas, políticas y procedimi...
Somos una empresa familiar con más de 50 años de trayectoria, fundada por José María Rossell Recasens en Garrucha (Almería) que ha evolucionado hasta convertirse en la cadena hotelera consolidada que es hoy. Con 41 esta...