Osnovno

Sous Chef

Oban, Scotland, United Kingdom Tvrtka: Bitrecruit Klijent / Poslodavac: Occupop
Objavljeno: 02.06.2026
Datum zatvaranja: 17.07.2026
Preporuka za posao: 90118377f6f771f3268b294b6f5988d0

Informacije o poslu

Lokacija
Oban, Scotland, United Kingdom
Tvrtka
Bitrecruit
Klijent / Poslodavac
Occupop
Preporuka za posao
90118377f6f771f3268b294b6f5988d0
Vrsta popisa
Osnovno
Potrebna je radna dozvola EU-a
Ne
Objavljeno
02.06.2026
Datum zatvaranja
17.07.2026

Opis posla

The OpportunityWe're looking for a talented and driven Sous Chef to join the team at Oban Brasserie, located within Perle Oban Hotel.This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step up, to take on a key leadership role in a busy, quality-led kitchen. Working closely with the Head Chef, you'll help lead the team, drive standards, and play a central role in delivering consistently excellent food.If you enjoy being at the heart of service, developing others, and working with fresh, seasonal Scottish produce, this role offers both challenge and progression.About Oban BrasserieOban Brasserie offers a relaxed yet refined dining experience, showcasing the best of Scotland's larder.Our menus focus on fresh seafood, Highland produce, and approachable, well-executed dishes. As a busy hotel restaurant, we deliver high-volume service without compromising on quality, making organisation, teamwork, and consistency key.What You'll Be DoingSupporting the Head Chef in the day-to-day running of the kitchenLeading service from the pass and on section both during dinner and breakfast serviceCoaching and developing junior chefsEnsuring consistency, quality, and pace across every serviceSupporting stock control, ordering, and kitchen organisationMaintaining high standards of food safety and hygieneDeputising for the Head Chef when requiredWhat We're Looking ForExperience as a Sous Chef or strong Junior Sous in a busy, quality-led kitchenA calm, organised, and hands-on approach during servicePassion for fresh, seasonal produceGood understanding of kitchen operations, prep, and service flowStrong communication and a team-focused mindsetAmbition to progress and take on more responsibilityWhat You'll Get£35,000 salary (depending on experience)Performance-based bonusShare of tips & service chargeSubsidised accommodation (T&Cs apply)28 days annual leave + time off in lieuCompany pension schemeEmployee Assistance ProgrammeStaff discounts across Perle HotelsReal opportunities for progression within a growing groupWhy Oban, Why NowOban offers the perfect balance of career and lifestyle, a vibrant coastal town with access to some of Scotland's best seafood, landscapes, and outdoor experiences.This is a great opportunity to step into a true number two role, build your leadership experience, and be part of a supportive, ambitious kitchen team.

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