Bażiku

Chef/Culinary Instructor

venezia, veneto, Italy Kumpanija: JR Italy Klijent / Impjegatur: Cozymeal, Inc.
Ippubblikat: 01.06.2026
Data tal-għeluq: 16.07.2026
Referenza tax-xogħol: 52261130060221644833711

Informazzjoni dwar ix-xogħol

Post
venezia, veneto, Italy
Kumpanija
JR Italy
Klijent / Impjegatur
Cozymeal, Inc.
Referenza tax-xogħol
52261130060221644833711
Tip ta' lista
Bażiku
Permess tax-xogħol tal-UE meħtieġ
Le
Ippubblikat
01.06.2026
Data tal-għeluq
16.07.2026

Deskrizzjoni tax-xogħol

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Cozymeal is seeking a culinary instructor in Venice, Italy, eager to teach cooking classes. The demand for cooking classes has been increasing drastically in the past few years. Cozymeal is looking for talented chefs who have professional culinary experience and who wants to teach cooking classes in Venice. As a Chef Partner on Cozymeal, you'll design your menu, set your timetable and leave the marketing to us. We're here to support you fully and ensure a steady clientele. Reach out to us today for more information about this opportunity.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:
  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Access to a venue from which you can host your cooking classes. This venue can also be your home.
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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