أساسي
Chef De Partie
تم النشر: 19.05.2026
تاريخ الإغلاق: 03.07.2026
مرجع وظيفي: aa265776077a377861d148dae401b2fb
معلومات الوظائف
الموقع
italia, Italy
الشركة
JR Italy
العميل / صاحب العمل
Vincenzo Dascanio Group
مرجع وظيفي
aa265776077a377861d148dae401b2fb
نوع القائمة
أساسي
مطلوب تصريح عمل من الاتحاد الأوروبي
لا
تم النشر
19.05.2026
تاريخ الإغلاق
03.07.2026
وصف الوظيفة
Informazioni sull’offerta di lavoro Vincenzo Dascanio Holding S.P.A., realtà leader nel settore del lifestyle di alta gamma, nasce dalla visione creativa di Vincenzo Dascanio, ed oggi rappresenta un ecosistema in continua evoluzione che abbraccia eventi, hospitality, retail e food & beverage. Con un’identità forte e riconoscibile, il gruppo porta avanti un’idea di bellezza e artigianalità italiana unica nel suo genere. In vista della stagione
المهارات
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team