Grundläggande
Chef de rang (H/F)
Publicerat: 25.05.2026
Slutdatumet: 09.07.2026
Jobbreferens: 571711860866075852832760
Jobbinformation
Läge
poitou-charentes, France
Företaget
JR France
Klient / Arbetsgivare
L'Adresse
Jobbreferens
571711860866075852832760
Listningstyp
Grundläggande
EU-arbetstillstånd krävs
Nej
Publicerat
25.05.2026
Slutdatumet
09.07.2026
Arbetsbeskrivning
Au sein d'un Restaurant Gastronomique proposant une cuisine de produits frais et de saison, vous rejoignez une équipe en salle de 5 personnes, vous serez notamment chargé(e) de :
- la mise en place, - de l'accueil du client
- du Service. Première expérience demandée. Vous travaillez du Mardi au Samedi. Fermeture Hebdomadaire Dimanche et Lundi et jours fériés. Salaire négociable. Poste à pourvoir au 1er Mars 2026
Färdigheter
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team