Grundlegend
Chef de Partie
Gepostet: 25.05.2026
Abschlussdatum: 09.07.2026
Berufsreferenz: 4d0e2772c83115136f4891f63377dec4
Stelleninformationen
Lage
Dublin, Ireland
Gesellschaft
Bitrecruit
Kunde / Arbeitgeber
Occupop
Berufsreferenz
4d0e2772c83115136f4891f63377dec4
Auflistungstyp
Grundlegend
EU-Arbeitserlaubnis erforderlich
Nein
Gepostet
25.05.2026
Abschlussdatum
09.07.2026
Stellenbeschreibung
We are looking for a Chef de Partie to join the team in The Bloody Stream in Howth.Who we are:https://thewrightgroup.ie/https://bloodystream.ie/The ideal candidate for the role will have:Haccp trainedMaintain a high quality of our menu and its presentationAssist our head chef with the overall running of the kitchenBe efficient and have a proven ability to work under pressureEnsures our dishes go to the customer in a timely manner2+ years experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learnWorks well in a team and a very busy kitchenWhat we offerEmployee Assistance ProgramFun staff days out% off our sister sitesSuperb training and progression opportunitiesTips sharedCompetitive salaryFree Staff Meals on DutyEmployee Recognition AwardThe Wright Group are an award winning F&B hospitality group with a portfolio that has built unique 'out-of-the-box' brands for all of life's celebrations and the moments that matter.Our venues provide a space for people to connect, have fun and feel welcomed.Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail.Our mission is to always convey passion for the products and services we offer and to consistently deliver the best experience to our customers.Our vision is to deliver customer satisfaction, provide timely, responsive service with integrity, simplicity and a passion for excellence, while exceeding our customers' expectations.Our values are influenced by our vision which are disrupting norms with creative thinking, by delivering new concepts and experiences with passion and consistency. Striving to be consistently better than the competition, while listening to our colleague's feedback.Ready to Make an Impact?If you're ready to take your career to the next level and join a team that values creativity, passion, and excellence, we want to hear from you!Your application will be treated with the upmost confidence.
Fähigkeiten
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team