Bază

Chef de rang - F&B Service Expert

venezia, veneto, Italy Companie: JR Italy Client / Angajator: Hosco.com
Postat: 18.05.2026
Data limitării: 02.07.2026
Referință pentru job: 0c30821dfd0a5b0ca7a7ff52d7a848c3

Informații despre job

Localizare
venezia, veneto, Italy
Companie
JR Italy
Client / Angajator
Hosco.com
Referință pentru job
0c30821dfd0a5b0ca7a7ff52d7a848c3
Tipul listării
Bază
Este necesar permis de muncă UE
Nu
Postat
18.05.2026
Data limitării
02.07.2026

Descrierea postului

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B. 

It is a full-time contract role (40-hour working week). 

This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival.


What we offer

  • Professional career progression at international level in 9000 Marriott hotels
  • Learning and development opportunities online, on the job and in class
  • Discounts on hotel rooms, gift shop items, food and beverage
  • Experienced management & motivated and engaging colleagues
  • Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program
  • Canteen service Associates Restaurant
  • Uniform - Laundry service 

 

The impact you ll make 

You know the finest details of our menu and can t wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay.  

What you ll be doing

 

  • Welcome guests and promptly attend to tables
  • Serve food and beverages to guests making recommendations if needed
  • Share your menu knowledge to assist guests with questions and special requests
  • Record transactions in the MICROS system correctly and timely
  • Check-in with guests to assure satisfaction with each course and beverage
  • Clean tables, complete closing duties and re-stock tableware and other supplies
  • Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability, meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Follow cycle time guidelines for all meals. 
  • Maintain cleanliness of work areas throughout the day. 
  • Inspect the cleanliness and presentation all china, glass, and silver prior to use. 
  • Follow Standard Operating Procedures and brand identity guidelines at all time

 


This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.

 

Connect your passions with a rewarding opportunity

You re a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we ll make sure you feel right at home.

 

Connect your passions with a rewarding opportunity

Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we ll make sure you feel right at home. Whether you re new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.

 

 

 

 

 

 

by helplavoro.it

Abilități

advise guests on menus for special events alcoholic beverage products apply foreign languages in hospitality arrange tables assist clients with special needs assist customers assist VIP guests attend to detail regarding food and beverages check deliveries on receipt check dining room cleanliness clean surfaces compile cooking recipes comply with food safety and hygiene conduct research on food waste prevention control of expenses cook dairy products cook fish cook meat dishes cook pastry products cook sauce products cook seafood cook vegetable products create decorative food displays decant wines design indicators for food waste reduction detect drug abuse develop food waste reduction strategies dietary regimes educate customers on coffee varieties educate customers on tea varieties ensure cleanliness of food preparation area execute chilling processes to food products food and beverages on the menu food waste monitoring systems handle chemical cleaning agents handover the food preparation area identify customer's needs identify nutritional properties of food instruct kitchen personnel laws regulating serving alcoholic drinks local area tourism industry maintain customer service maintain incident reporting records maintain kitchen equipment at correct temperature maintain personal hygiene standards maintain relationship with customers manage staff manage waste measure customer feedback Molecular Gastronomy order supplies perform procurement processes plan menus plan shifts of employees prepare alcoholic beverages prepare canapés prepare desserts prepare flambeed dishes prepare hot drinks prepare salad dressings prepare sandwiches prepare service trolleys prepare the restaurant for service present menus process payments process reservations recommend wines serve beverages serve food in table service serve wines set prices of menu items sparkling wines store raw food materials supervise food quality take food and beverage orders from customers think creatively about food and beverages Train Employees types of whisks use cooking techniques use culinary finishing techniques use food cutting tools use food preparation techniques use reheating techniques use resource-efficient technologies in hospitality welcome restaurant guests work in a hospitality team

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