أساسي
Chef de mission (H/F)
تم النشر: 23.05.2026
تاريخ الإغلاق: 07.07.2026
مرجع وظيفي: 16657040023329177632760
معلومات الوظائف
الموقع
Son, France
الشركة
JR France
العميل / صاحب العمل
Harry Hope
مرجع وظيفي
16657040023329177632760
نوع القائمة
أساسي
مطلوب تصريح عمل من الاتحاد الأوروبي
لا
تم النشر
23.05.2026
تاريخ الإغلاق
07.07.2026
وصف الوظيفة
Dans le cadre du développement de son activité, nous recrutons pour le compte de notre client, un cabinet d'expertise comptable structuré et en pleine croissance, un(e) Chef de mission. - Gérer en autonomie un portefeuille de dossiers en expertise comptable (TPE, PME, groupes). - Superviser les travaux de collaborateurs (tenue, révision, déclarations fiscales). - Réaliser les bilans et les liasses fiscales. - Être l'interlocuteur privilégié des clients : conseils en gestion, fiscalité, développement. - Participer au développement du cabinet et à l'amélioration des process internes. - Encadrer et faire monter en compétences les collaborateurs.
المهارات
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team