Básico
Chef de partie H/F/X
Publicado: 23.05.2026
Data de encerramento: 07.07.2026
Referência de emprego: 872490502805100953632760
Informação do emprego
Localização
morzine, France
Empresa
JR France
Cliente / Empregador
Confidential
Referência de emprego
872490502805100953632760
Tipo de listagem
Básico
É necessária autorização de trabalho da UE
Não
Publicado
23.05.2026
Data de encerramento
07.07.2026
Descrição do cargo
Nous recherchons un chef de partie pour un restaurant situé sur Morzine en haute savoie. Les missions principales sont : - préparation préliminaire des aliments de sa partie
- cuissons et assaisonnements
- dressage et présentation avant envoi
- gestion des refroidissements
- débarrassage, rangement, nettoyage - Maitrise des normes HACCP
- 1ère expérience comme chef de partie
- Autonomie et dynamisme
- Gestion du stress
Competências
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team